Golden Syrup & Macadamia Tart

Although this tart tastes and looks indulgent the recipe is surprisingly frugal in its ingredients and composition. The Cucina Povera that we hear so much about in Mediterranean  cuisine existed here and in England too after the war when food rationing meant that housewives had to be extra inventive to create tasty appealing meals, and this … Continue reading

Ina Garten’s Seafood Gratin

I’ve been making this delicious seafood gratin for a quite a while. It’s a great recipe to have in your repertoire for when you’re entertaining and want a dish that can be fully prepared in advance but I also cook it regularly just for us. The original recipe calls for lobster as part of the seafood mix … Continue reading