Cinnamon Raisin Buns

A while ago I posted a recipe for one of the easiest homemade breads I’ve ever made – Asian milk bread, which I used to make ham and cheese buns. There are so many ways that this basic dough recipe can be used, and as promised, here is another incarnation using the same basic milk … Continue reading

Sri Lankan Coconut Roti

I love a good curry and we probably indulge in one a week be it homemade or at one of our local favourite restaurants. I normally pair our homemade Indian curries with rice but that can get a bit boring so when I feel like a change of carb I make these delicious coconut roti. I … Continue reading

Nigel Slater’s Garlic Crumbed Chicken

This is one of those very fast and simple mid-week meals that looks and tastes like it took a  lot of time and effort to create. It reminded me somewhat of chicken Kiev, but with a healthier fresher approach. Don’t be too mislead by the title, whilst there is enough garlic in the dish to … Continue reading

Panzanella – Rustic Italian Bread & Tomato Salad

This is the perfect salad to make during the long summer months or towards the end of summer when there’s plenty of naturally ripened juicy tomatoes available. If you’re a stickler for not throwing out bread this is also a great way of using up a stale loaf, in fact the staler the better. There’s no doubt that … Continue reading