Apr 26, 2013

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Foolproof Blender Hollandaise

¬†Butter based sauces such as Bernaise and Hollandaise are great recipes to be able to perfect but they can be tricky to get right. For years I battled with split sauces where the butter and yolks separated and even worse, when due to excessive heat the eggs curdled and scrambled. A lot of effort and […]