Shrimp Étouffée – A New Orleans Classic

Creole food is not something that’s commonly available in Sydney which is a shame as the food from that region is really delicious. So when I get a craving for Cajun food I whip up one of my favourites – Étouffée.  Étouffée is basically a thick stew that is made with a roux which is cooked until … Continue reading

Sausage Hot-Pot

This may not be the most glamorous of dishes but it’s certainly one of the most comforting, especially on  cold winter nights when you really crave something hearty for dinner. A sausage hot-pot, or any hot-pot for that matter, is basically a one dish casserole of sorts and they’re extremely easy to throw together which … Continue reading