Kimchi Gratin

Just when I thought I had gratinated everything possible, from potatoes and Brussel sprouts to chicken, I came across this Kimchi gratin at Restaurant Hubert in Sydney. What a fantastic concept – I love Kimchi in any form but it never occurred to me to use it in a gratin. If you’re not a fan … Continue reading

Pulled Pork for a Crowd – Perfect Party Food

Now that Christmas is over and the turkey and ham leftovers in the fridge are finally starting to subside it’s time to start thinking about New Years Eve and if you’re planning on having a  New Years Eve party or any gathering where you want crowd pleasing food that’s a cinch to prepare then this pulled … Continue reading

Sri Lankan Coconut Roti

I love a good curry and we probably indulge in one a week be it homemade or at one of our local favourite restaurants. I normally pair our homemade Indian curries with rice but that can get a bit boring so when I feel like a change of carb I make these delicious coconut roti. I … Continue reading

Chinese Braised Eggplant with Garlic, Ginger & Chilli

I adore eggplant and can’t get enough of it in any shape or form. A particular favourite is this Szechuan side dish which is normally referred to as eggplant with fish fragrant Sauce. Not the most appealing of titles but rest assured the recipe does not include any seafood; the term “fish fragrant” referring instead … Continue reading