Donna Hay Coffee & Brown Sugar Tray Cake

Another cracker of a recipe from Donna Hay. Easy, delicious and the perfect sweet treat to have in your cake tin for those days when you need something to accompany your morning or afternoon cuppa. If you want to make this for the family and are worried about the coffee just use decaf coffee or … Continue reading

Chocolate & Hazelnut Cake with Espresso Ganache

As you can see from the Christmas decorations in the background this was a cake I made for a pre Christmas dinner we hosted. I love the combination of chocolate and hazelnut and try to sneak ground hazelnuts into a lot of cakes I make. This particular recipe is quite interesting as the base of … Continue reading

Coffee & Walnut Cake

The term “coffee cake” in America usually refers to any type of cake that would be good served with a cup of coffee, it doesn’t necessarily mean that the cake contains any coffee. The coffee cake in this recipe however, whilst it is fantastic with a cuppa, is the old-fashioned English fair stall type of coffee cake … Continue reading

Chocolate & Coffee Semifreddo

Semifreddo is an Italian ice cream dessert which literally translates as “half-cold” and is basically a partially frozen ice cream. I really enjoy the texture which is softer and more mousse like than normal ice creams and unlike traditional ice cream, semifreddos have the added advantage of not requiring an ice cream machine. Whilst I do own … Continue reading

Authentic Tiramisu

Tiramisu is a classic Italian dessert comprising of coffee soaked savoiardi (lady finger) biscuits that are layered with a whisked filling of mascarpone cheese, eggs and sugar. It’s totally delicious and addictive and I don’t think there was a date night in the 80’s when this wasn’t ordered for dessert! Don’t be fooled by all … Continue reading