Cinnamon Raisin Buns

A while ago I posted a recipe for one of the easiest homemade breads I’ve ever made – Asian milk bread, which I used to make ham and cheese buns. There are so many ways that this basic dough recipe can be used, and as promised, here is another incarnation using the same basic milk … Continue reading

Ham & Cheese Buns Using Asian Milk Bread

This is the most fantastic dough recipe! It’s so simple to make and yields perfect, soft, buttery bread every time. You can create a lot of different recipes from the basic dough, including cinnamon and raisin buns, dinner rolls and hamburger buns. The bread created from this dough is called milk bread and is very … Continue reading

Zia Sonya’s Gnocchi

As I mentioned in my last post my brother-in-laws aunt makes wonderful gnocchi and at a recent family dinner she kindly taught me just how she does it. Gnocchi has always been something I’ve found hard to master, they either  turn out like rubber bullets or are so soft they break apart in the water. Zia Sonya’s method … Continue reading