Ina Garten’s Seafood Gratin

I’ve been making this delicious seafood gratin for a quite a while. It’s a great recipe to have in your repertoire for when you’re entertaining and want a dish that can be fully prepared in advance but I also cook it regularly just for us. The original recipe calls for lobster as part of the seafood mix … Continue reading

Chocolate Salted Caramel Tart

I wish I had taken a picture of this tart once it was sliced to show the just set and slightly runny caramel interior as it would sum up more than any words could just how delicious, rich and decadent this tart is. If you’re not a lover of caramel, especially the kind that just … Continue reading

The Easiest & Tastiest Slow Roasted Leg of Lamb

I should have published this post a week ago in time for anyone searching for lamb recipes  for Easter Sunday lunch but if you’re anything like my family then you probably eat lamb pretty regularly and not just at Easter. Our fondness for lamb has me constantly on the look out for new recipes, especially … Continue reading

Coffee & Walnut Cake

The term “coffee cake” in America usually refers to any type of cake that would be good served with a cup of coffee, it doesn’t necessarily mean that the cake contains any coffee. The coffee cake in this recipe however, whilst it is fantastic with a cuppa, is the old-fashioned English fair stall type of coffee cake … Continue reading

Layer Cake with Chocolate Buttercream Frosting

Layer cakes make a fantastic celebration dessert. They not only look impressive but they’re delicious and can feed a large number of people. I made this three layer cake for a birthday dinner for 12 and there was still half a cake left over – which is not a bad thing! The batter for this cake … Continue reading