May 7, 2013

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Plum Cake Tatin

This recipe is a little spin on the traditional tarte tatin and comes courtesy of the Barefoot Contessa, Ina Garten. ¬†Instead of shortcrust pastry ¬†being used to cover the caramelised fruit, in this case plums, a small amount of cake batter is made – literally just enough to spread over the top of the fruit […]