Chinese Braised Eggplant with Garlic, Ginger & Chilli

I adore eggplant and can’t get enough of it in any shape or form. A particular favourite is this Szechuan side dish which is normally referred to as eggplant with fish fragrant Sauce. Not the most appealing of titles but rest assured the recipe does not include any seafood; the term “fish fragrant” referring instead … Continue reading