Chicken Kapitan – Malaysian Chicken Curry

I adore Malaysian food, especially their curries which combine all the characteristics of Indian curries along with Chinese and Malaysian flavours, so you can imagine just how flavour packed they are. This particular curry is a Nyonya adaptation of an Indian curry and it’s one of my all time favourites. The principle of all Chicken Kapitan … Continue reading

Malaysian Beef Satay with Peanut Sauce

Satay would have to be one of the most popular and well known South-East Asian dishes. I think the main draw, apart from being delicious, is that it’s mild enough to appeal to almost anyone and the accompanying peanut sauce is both exotic and comfortingly familiar. There are two main versions of satay, Indonesian and Malaysian … Continue reading