Nov 16, 2017
mustardwithmutton

2 comments

Turkish Eggplant & Mince Kebabs – Tepside Paltican Kebab

Turkish people love their kebabs, almost as much as Persians, but the variety of kebabs available in Turkish cuisine is far more than any other country. Grilled, baked, chicken, lamb, seafood, mince, the list goes on and the variety of vegetables and spices incorporated into their kebabs are a thing of beauty. This oven baked […]

Jul 5, 2017
mustardwithmutton

6 comments

Cardamom, Rose Water & Pistachio Cake

The title of this cake includes three of my favourite ingredients so I knew it was going to be right up my alley, and I was right. This cake is just a lovely combination of flavours – warmth and earthiness from the cardamom, beautiful aroma from the rose water and wonderful nuttiness and moistness from […]

May 22, 2015
mustardwithmutton

5 comments

Pistachio & Rosewater Cake

A couple of months ago I was looking for a cake to serve for Persian New Year that would have a slight Middle Eastern feel to it and came across this recipe from Nigel Slater which fit the bill perfectly. This is an amazing cake, moist and so flavourful with just a hint of the exotic […]