Cinnamon Raisin Buns

A while ago I posted a recipe for one of the easiest homemade breads I’ve ever made – Asian milk bread, which I used to make ham and cheese buns. There are so many ways that this basic dough recipe can be used, and as promised, here is another incarnation using the same basic milk … Continue reading

Homemade Portuguese Custard Tarts

I don’t think I’ve ever met anyone who doesn’t like Portuguese custard tarts – flaky crisp pastry and just set silky custard are a winning combination. They are dangerously addictive and nothing beats a warm tart fresh from the oven of a good Portuguese bakery. I’ve never been tempted to bake Portuguese tarts as I didn’t … Continue reading

Ham & Cheese Buns Using Asian Milk Bread

This is the most fantastic dough recipe! It’s so simple to make and yields perfect, soft, buttery bread every time. You can create a lot of different recipes from the basic dough, including cinnamon and raisin buns, dinner rolls and hamburger buns. The bread created from this dough is called milk bread and is very … Continue reading