Szechuan Green Beans with Spicy Mince

This is a great side dish to pair with an Asian meal – I recently served it alongsideĀ Chinese Red Cooked Chicken . The fact that it includes protein in the way of minced meat means it’s quite a substantial side dish and can take care of both the vegetable element of the meal as well … Continue reading

Larb – Laotian Minced Meat & Herb Salad

I’ve been making various versions of larb for a long time. It’s an amazingly delicious and healthy salad of minced meat (your choice of pork, chicken, beef or even duck) loaded with fresh herbs and finished off with a punchy lime and fish sauce dressing. If you use lean meat it’s virtually fat free and … Continue reading