Green Beef Shank Curry with Noodles

This recipes was inspired by one of my favourite Thai dishes, Khao Soi – egg noodles with rich chicken curry. I wanted to use the same basic concept but utilise green curry instead of red and use meat instead of chicken. The Green curry of beef in this recipe is pretty authentic but it’s a … Continue reading

Chicken Chow Mein

When I was growing up in the northern suburbs of Sydney, Asian grocers and ingredients were hard to come by outside of China Town. Sure most neighbourhoods had the obligatory Chinese restaurant but finding the raw materials wasn’t so easy and that Asian ingredient aisle in the supermarket just didn’t exist. One day a new … Continue reading