Toffee Almond Chocolate Semifreddo

I’m a big fan of semifreddos. They are the perfect answer to homemade ice cream for those that don’t own an ice cream maker. They’re super easy and a great make ahead dessert. Even though I do have an ice cream maker I find that I veer towards semifreddos a lot more than traditional ice … Continue reading

Golden Syrup & Macadamia Tart

Although this tart tastes and looks¬†indulgent the recipe is surprisingly frugal in its ingredients and composition. The Cucina Povera that we hear so much about in Mediterranean ¬†cuisine existed here and in England too after the war when food rationing meant that housewives had to be extra inventive to create tasty appealing meals, and this … Continue reading