Aug 31, 2018
mustardwithmutton

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Kimchi Gratin

Just when I thought I had gratinated everything possible, from potatoes and Brussel sprouts to chicken, I came across this Kimchi gratin at Restaurant Hubert in Sydney. What a fantastic concept – I love Kimchi in any form but it never occurred to me to use it in a gratin. If you’re not a fan […]

Nov 16, 2017
mustardwithmutton

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Turkish Eggplant & Mince Kebabs – Tepside Paltican Kebab

Turkish people love their kebabs, almost as much as Persians, but the variety of kebabs available in Turkish cuisine is far more than any other country. Grilled, baked, chicken, lamb, seafood, mince, the list goes on and the variety of vegetables and spices incorporated into their kebabs are a thing of beauty. This oven baked […]

Dec 27, 2016
mustardwithmutton

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Pulled Pork for a Crowd – Perfect Party Food

Now that Christmas is over and the turkey and ham leftovers in the fridge are finally starting to subside it’s time to start thinking about New Years Eve and if you’re planning on having a  New Years Eve party or any gathering where you want crowd pleasing food that’s a cinch to prepare then this pulled […]

Apr 1, 2016
mustardwithmutton

3 comments

The Easiest & Tastiest Slow Roasted Leg of Lamb

I should have published this post a week ago in time for anyone searching for lamb recipes  for Easter Sunday lunch but if you’re anything like my family then you probably eat lamb pretty regularly and not just at Easter. Our fondness for lamb has me constantly on the look out for new recipes, especially […]

Mar 15, 2016
mustardwithmutton

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Persian Baked Chicken with Saffron & Barberries

I must confess that this baked chicken is not a traditional Persian dish but rather my own invention.  When I’m cooking a Persian meal for a large crowd I like to serve a variety of Khoresht (meat based stews) along with Persian steamed basmati rice and I often feel that a poultry dish of some description would […]

Feb 9, 2016
mustardwithmutton

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Kookoo Goosht – Persian Meat Frittata

Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for Persian New Year […]