Shrimp Étouffée – A New Orleans Classic

Creole food is not something that’s commonly available in Sydney which is a shame as the food from that region is really delicious. So when I get a craving for Cajun food I whip up one of my favourites – Étouffée.  Étouffée is basically a thick stew that is made with a roux which is cooked until … Continue reading

Thai Yellow Prawn Curry

Sometimes it’s nice when girlfriends come over and to just get a take-away rather than cook an elaborate meal. We normally opt for Thai food and whilst getting a take-away is a hassle free way of entertaining, I usually find that I can’t help myself and end up cooking one of the dishes. We usually … Continue reading