Baked No-Stir Pumpkin & Sage Risotto

You heard me, no stirring! This is such a great way to make risotto and I can tell you now that if you did a taste test with a traditional risotto and this baked one nobody would be able to tell the difference, so why wouldn’t you save yourself twenty five minutes of stirring over … Continue reading

Broad Bean, Pea & Dill Risotto

I’m always on the look out for new risotto combinations, and lets face it there are a lot of them out there, some good and some great. This one goes into the great category. It’s wonderful on its own or paired with some grilled fish. I know in Italy risotto is never served as a … Continue reading