Arroz Caldoso – Spanish Seafood & Rice Soup

I have been on the hunt for a good arroz caldoso recipe ever since I saw Anthony Bourdain eating a bowl of it in one of his No Reservations episodes, probably one based in Spain as that is where the recipe originated. I couldn’t find too many recipes online for arroz caldoso but I got … Continue reading

Ina Garten’s Seafood Gratin

I’ve been making this delicious seafood gratin for a quite a while. It’s a great recipe to have in your repertoire for when you’re entertaining and want a dish that can be fully prepared in advance but I also cook it regularly just for us. The original recipe calls for lobster as part of the seafood mix … Continue reading

Persian Baked Chicken with Saffron & Barberries

I must confess that this baked chicken is not a traditional Persian dish but rather my own invention.  When I’m cooking a Persian meal for a large crowd I like to serve a variety of Khoresht (meat based stews) along with Persian steamed basmati rice and I often feel that a poultry dish of some description would … Continue reading

Fideuà – The Other Paella

Fideuà is a wonderful dish originating from Catalan Spain and is very similar to it’s better known cousin, paella. The main difference being that instead of rice, thin vermicelli noodles are used, and unlike Italian pasta dishes the noodles here are cooked in only a small amount of liquid just as the rice would be … Continue reading