Beef, Onion & Guinness Pie

I made these pies in the depths of winter this year and whilst savoury meat pies are something I usually crave in the colder months,┬áthese beef and Guinness pies are so good I could eat them in any season. The recipe is from Gary Mehigan of Australian Masterchef and the filling is utterly delicious, so … Continue reading

Beef & Red Wine Pie with Sour Cream Pastry

The days here in Sydney are getting cooler and it finally feels like autumn has arrived. I for one am quite looking forward to crisper days and the slow cooked braises and stews that come along with this time of year. This pie is a great dish to make on a cold and dreary day … Continue reading