Ina Garten’s Seafood Gratin

I’ve been making┬áthis delicious seafood gratin for a quite a while. It’s a great recipe┬áto have in your repertoire for when you’re entertaining and want a dish that can be fully prepared in advance but I also cook it regularly just for us. The original recipe calls for lobster as part of the seafood mix … Continue reading

Scallops Mornay – Creamy Scallop Gratin

Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It’s rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I’m just waiting for another occasion to make it again. Actually … Continue reading