Apr 4, 2020
mustardwithmutton

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Lyonnaise Potatoes – Oven Baked but just as Delicious

I’m always searching for different potato recipes to add to our rotation and one classic I forgot about, until a recent holiday, is Lyonnaise potatoes. Crispy buttery potato discs with sweet caramelised onions, I can’t tell you how seriously delicious these are – so much so that it’s the only potato dish I’ve made for […]

Aug 31, 2018
mustardwithmutton

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Kimchi Gratin

Just when I thought I had gratinated everything possible, from potatoes and Brussel sprouts to chicken, I came across this Kimchi gratin at Restaurant Hubert in Sydney. What a fantastic concept – I love Kimchi in any form but it never occurred to me to use it in a gratin. If you’re not a fan […]

Sep 13, 2016
mustardwithmutton

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Marinated Fried Zucchini with Mint

I am always on the look out for new and different side dishes. Even though a side dish is the supporting act in a meal and never the star of the show, a really good side can turn an ordinary or plain main into something very special. I guess that’s why side dishes in steak restaurants […]

Feb 19, 2016
mustardwithmutton

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Rick Stein’s Pearl Barley Salad with Pomegranate & Herbs

This is another recipe from Rick Stein’s latest book From Venice to Istanbul. The salad originates from Turkey and is called Kisir. I recently served it as part of a Middle eastern dinner which included another recipe from the same book – baked pumpkin with crispy onions and tomato. This salad makes for a lovely […]

Jan 19, 2016
mustardwithmutton

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Egg Fried Rice

When we eat at Chinese restaurants I always order plain steamed rice. As much as I adore fried rice I find plain rice a better accompaniment to all the rich dishes that are normally ordered. So for me fried rice is usually something I make at home as I like to eat it on its […]

Oct 13, 2015
mustardwithmutton

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Warm Lentil Salad with Walnuts & Goats Cheese

I’ve been making this Delia Smith lentil salad for a very long time. Remember Delia? She’s the no-nonsense English cook who taught a whole generation basic cookery skills. One doesn’t hear much about her these days and it’s been a while since Delia has written a cook book but her recipes are tried and tested and can […]

Mar 19, 2015
mustardwithmutton

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Marinated Eggplant

This is another winner of a recipe from Yottam Ottolenghi. If you have a fondness for eggplant you’re going to love this dish. I normally find eggplant that has been baked rather than fried a little on the dry side. It’s great that it’s healthier but it lacks the silky soft quality that eggplant has […]