Arroz Caldoso – Spanish Seafood & Rice Soup

I have been on the hunt for a good arroz caldoso recipe ever since I saw Anthony Bourdain eating a bowl of it in one of his No Reservations episodes, probably one based in Spain as that is where the recipe originated. I couldn’t find too many recipes online for arroz caldoso but I got … Continue reading

FideuĂ  – The Other Paella

FideuĂ  is a wonderful dish originating from Catalan Spain and is very similar to it’s better known cousin, paella. The main difference being that instead of rice, thin vermicelli noodles are used, and unlike Italian pasta dishes the noodles here are cooked in only a small amount of liquid just as the rice would be … Continue reading