Amazing Seaweed Butter for Steak

For me the best way to finish off a great steak is to slather it with a delicious compound butter as soon as it comes off the grill. A good piece of meat needs nothing more done to it and whilst I’m partial to a Bernaise sauce as an accompaniment, I don’t like to mess … Continue reading

Fillet Steak au Poivre

 This classic French dish is an oldie but a goodie.  Being lucky enough to live in a country where you can barbeque outside just about all year long, fillet steak is the only steak I prefer to pan fry rather than grill.  Somehow the char of the grill I think interferes with the delicate flavour … Continue reading