Mention shrimp/prawn cocktail to an American and they’ll instantly think of large boiled shrimp accompanied by a horseradish spiked tomato sauce. Mention the same thing to an Australian and the image that comes to mind is completely different. A prawn cocktail for us are prawns (not too large) that have been liberally doused in a […]
A few Friday nights ago we had some friends over for dinner. In the afternoon I received an email from them telling me they had a tin of Russian caviar they’d like to bring over to share with us – I know, what great friends! A batch of blini to accompany them would be needed […]
A great and easy appetizer to serve with drinks. Normally the Brie is enclosed in pastry but I find that can be a bit heavy, not to mention more time consuming to prepare. Ingredients Olive oil 1 large onion finely sliced Salt & freshly ground black pepper 1 teaspoon of sugar 1 small round of […]
Mustard With Mutton 