A Christmas Salad – Roasted Butternut Pumpkin Salad with Warm Cider Vinaigrette 
Austrian Style Braised Red Cabbage
Baked No Stir Pumpkin & Sage Risotto
Baked Pumpkin with Sun-Dried Tomato Paste & Crispy Onions
Baked Ricotta with Spinach & Silverbeet
Braised Fennel with Butter and Parmesan 
Brussel Sprout & Taleggio Gratin 
Cannellini Beans from Scratch with Creamy Leeks
Caramelised Shallots
Cauliflower Gratin
Chinese Braised Eggplant with Garlic, Ginger & Chilli
Crispy Brussel Sprouts with Lentils 
Crumbed Veal Cutlet & Easy Eggplant Parmigiana 
Egg Fried Rice 
Farro with Pumpkin & Slow Cooked Cavolo Nero
Gnocchi Alla Sorrentina – Baked Gnocchi with Tomato, Mozzarella & Fontina 
Golden Syrup Sweet Potato Oven Fries
Herb & Cucumber Quinoa Tabbouleh with Minted Labne  
Kimchi Gratin
Kookoo Baghali – Persian Broad Bean and Dill “Frittata”
Kookoo Goosht – Persian Minced Meat Frittata
Larb – Laotian Minced Meat & Herb Salad 
Lyonnaise Potatoes – Oven Baked but just as Delicious
Marinated Eggplant
Marinated Fried Zucchini with Mint
Mejadra – Middle-Eastern Spiced Rice with Lentils & Caramelised Onions
Mini Pommes Anna
Miso Creamed Kale with Shiitake Mushrooms
Miso Roasted Spatchcock with Cucumbers & Sticky Mushrooms 
Nigel Slater’s Roasted Eggplant with Cream & Thyme
Palak Paneer – Indian Spinach & Cheese Side Dish
Panzanella – Rustic Italian Bread & Tomato Salad
Pearl Barley Salad with Pomegranate & Herbs
Perfect Oven Chips
Petit Pois a la Francaise 
Potato & Mushroom Gratin
Red Wine Lentils 
Roast Beetroot, Carrot & Red Onion Salad with Goats Curd
Roast Beetroot Salad with Goats Cheese & Balsamic Dressing
Roasted Green Beans & Tomatoes
Roasted Tomatoes with Garlic, Gorgonzola & Herbs
Roast Oyster Mushrooms with Garlic
Roast Potato, Parsley & Tomato Salad 
Roy Finamore’s Broccoli Cooked Forever 
Sage & Garlic Spatchcocked Chicken with Braised White Beans 
Sauce Gribiche 
Shaved Brussels Sprouts, Walnut & Gorgonzola Salad
Shredded Red Cabbage, Raisin & Gorgonzola Salad with Balsamic Dressing
Simon Hopkinson’s Baked Red Peppers
Slow Braised Chickpeas with Cavolo Nero
Slow Braised Green Beans & Tomatoes with Roast Lamb 
Spinach Gratin
Steakhouse Sides – Creamed Spinach & Roast Parmesan Tomatoes
Szechuan Green Beans with Spicy Mince
Tandoori Lamb Cutlets with Bombay Potatoes 
Tom Kerridge’s Amazing Christmas Carrots
Truffle & Parmesan Oven Fries
Warm Lentil Salad with Walnuts & Goats Cheese
Warm Spinach Salad with Roasted Onions, Tomatoes & Chorizo
Wedge Salad with Basil Green Goddess & Blue Cheese Dressing
White Coleslaw