Nov 16, 2017
mustardwithmutton

2 comments

Turkish Eggplant & Mince Kebabs – Tepside Paltican Kebab

Turkish people love their kebabs, almost as much as Persians, but the variety of kebabs available in Turkish cuisine is far more than any other country. Grilled, baked, chicken, lamb, seafood, mince, the list goes on and the variety of vegetables and spices incorporated into their kebabs are a thing of beauty. This oven baked […]

Jul 19, 2016
mustardwithmutton

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Braised Lamb Shanks with White Beans

If you love unctuous, sticky slow cooked lamb then you need to make this recipe. If you love perfectly cooked, tender and flavoursome cannellini beans then you need to make this recipe. If you love the flavours and textures of cassoulet then you need to make this recipe. Am I making myself clear people – […]

Apr 1, 2016
mustardwithmutton

3 comments

The Easiest & Tastiest Slow Roasted Leg of Lamb

I should have published this post a week ago in time for anyone searching for lamb recipes  for Easter Sunday lunch but if you’re anything like my family then you probably eat lamb pretty regularly and not just at Easter. Our fondness for lamb has me constantly on the look out for new recipes, especially […]

Feb 9, 2016
mustardwithmutton

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Kookoo Goosht – Persian Meat Frittata

Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for Persian New Year […]

Jul 16, 2014
mustardwithmutton

5 comments

Khoresht Bogoli – Persian Lamb & Broad Bean Stew

This is another one of my favourite khoresht. I adore broad beans and Persian food uses them in a number of different applications. In this slow braised stew the broad beans have been teamed with dill which is just one of those natural pairings and a match made in heaven. As far as Khoresht go […]

Jun 11, 2014
mustardwithmutton

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Fragrant Indian Lamb Curry

This curry was originally meant to be a lamb and okra curry as I had recently purchased some lovely okra from the local grocer. However, I misjudged how long the okra had been sitting in the fridge and they were well past their best. I was so disappointed – I not only hate waste but I […]

Mar 5, 2014
mustardwithmutton

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Jamie Oliver’s Lamb Shank & Tomato Tagine

You’ve probably noticed by now that my family loves lamb in any shape or form so I’m always on the lookout for new recipes, especially ones that can feed a crowd with minimum fuss. Lamb shanks are always a good choice for large gatherings and this recipe from Jamie Oliver pairs the lamb with lovely […]

Dec 17, 2013
mustardwithmutton

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Lamb & Potato Hot Pot with Gremolata

I know this dish sounds like something you would only cook in the depths of winter, and it would certainly hit the spot if you did, but the flavours are actually very subtle and delicate, making it perfect for warmer weather too. I cook this dish regularly and it’s one of those meals that’s both […]