May 29, 2015
mustardwithmutton

no comments

Vietnamese Duck Braised in Spiced Orange Juice

There have been times when dishes I’ve cooked have been blog worthy but never get posted because either in the rush of serving I forget to photograph the final dish or the pictures don’t turn out well, as was the case in this instance. But despite the dubious photo quality I decided it was too good […]

May 22, 2015
mustardwithmutton

12 comments

Pistachio & Rosewater Cake

A couple of months ago I was looking for a cake to serve for Persian New Year that would have a slight Middle Eastern feel to it and came across this recipe from Nigel Slater which fit the bill perfectly. This is an amazing cake, moist and so flavourful with just a hint of the exotic […]

May 15, 2015
mustardwithmutton

1 comment

Lime & Red Curry Chicken Wings

These scrummy chicken wings are similar to Buffalo wings but with a South-East Asian twist. As with buffalo wings the cooked chicken wings, which are baked here instead of deep-fried, are coated in a butter sauce that is enriched with lime juice and Thai red curry paste. They’re sticky, spicy and very addictive. These wings […]

May 8, 2015
mustardwithmutton

6 comments

Gina De Palma’s Amazing Hubba Hubba Apple Cake

Gina De Palma is the ex pastry chef of iconic New York restaurant Babbo and the author of a fabulous blog. Gina says this apple cake is one of her all time favourites, hence the name, and that’s high praise from someone whose profession is all things sugary. Apparently the recipe is one that Gina’s […]