Kimchi Gratin

Just when I thought I had gratinated everything possible, from potatoes and Brussel sprouts to chicken, I came across this Kimchi gratin at Restaurant Hubert in Sydney. What a fantastic concept – I love Kimchi in any form but it never occurred to me to use it in a gratin. If you’re not a fan … Continue reading

Marinated Fried Zucchini with Mint

I am always on the look out for new and different side dishes. Even though a side dish is the supporting act in a meal and never the star of the show, a really good side can turn an ordinary or plain main into something very special. I guess that’s why side dishes in steak restaurants … Continue reading

Kookoo Goosht – Persian Meat Frittata

Kookoo are a popular Persian meal or snack and are best described as a kind of Frittata. You can get a vast variety of different kookoo, one of the most popular being kookoo sabzi which is made with copious amounts of fresh herbs and eggs and is nearly always on the menu for Persian New Year … Continue reading

Egg Fried Rice

When we eat at Chinese restaurants I always order plain steamed rice. As much as I adore fried rice I find plain rice a better accompaniment to all the rich dishes that are normally ordered. So for me fried rice is usually something I make at home as I like to eat it on its … Continue reading

Warm Lentil Salad with Walnuts & Goats Cheese

I’ve been making this Delia Smith lentil salad for a very long time. Remember Delia? She’s the no-nonsense English cook who taught a whole generation basic cookery skills. One doesn’t hear much about her these days and it’s been a while since Delia has written a cook book but her recipes are tried and tested and can … Continue reading

Sri Lankan Coconut Roti

I love a good curry and we probably indulge in one a week be it homemade or at one of our local favourite restaurants. I normally pair our homemade Indian curries with rice but that can get a bit boring so when I feel like a change of carb I make these delicious coconut roti. I … Continue reading