I have been on the hunt for a good arroz caldoso recipe ever since I saw Anthony Bourdain eating a bowl of it in one of his No Reservations episodes, probably one based in Spain as that is where the recipe originated. I couldn’t find too many recipes online for arroz caldoso but I got […]
I’m not pretending by any means that this Pavlova is healthy, it does after all contain one cup of sugar but it would be a lot more calorific if it was doused in the usual way with lots of whipped cream. Instead this version uses thick Greek yogurt which gives the Pavlova a lovely tang. […]
Many years ago, and by many I mean at least 30, my mother started collecting the Time-Life cook books. There were quite a few in the series, about 30 from memory, with each booking covering one ingredient – chicken, pork, pasta, pulses and grains, etc. These hard cover books were quite expensive for the time […]
Mustard With Mutton 