Abgoosht, which literally translates as “meat-water” is one of the most popular Persian comfort meals. There are a few different variations of abgoosht but the meat used is always lamb and it always includes a pulse of some variety as well as potatoes. Traditionally abgoosht is served in two courses. The first course takes the form […]
Rugelach are a much loved Jewish sweet and they are utterly delicious. Traditional rugelach are made by rolling a triangle shaped piece of dough around a filling to form a crescent shaped cookie. The dough is enriched with cream cheese and the filling can be changed to suit your tastes, anything from chocolate, fruit or nuts […]
I made these pies in the depths of winter this year and whilst savoury meat pies are something I usually crave in the colder months, these beef and Guinness pies are so good I could eat them in any season. The recipe is from Gary Mehigan of Australian Masterchef and the filling is utterly delicious, so […]
Mustard With Mutton 