For the second post in the Cooking with Le Creuset Series I’ve decided to road test a lidded casserole from their new stainless steel collection. Now when you think Le Creuset and casserole the first thing that springs to mind is their enamel cast iron pans which are famous the world over. Most people are familiar […]
This is a great side dish to pair with an Asian meal – I recently served it alongside Chinese Red Cooked Chicken . The fact that it includes protein in the way of minced meat means it’s quite a substantial side dish and can take care of both the vegetable element of the meal as well […]
I don’t know about you but the most used piece of kit in my kitchen is my non-stick fry pan. I use it at least once a day, whether it’s for eggs on the weekend, searing meat, sautéing just about anything you can think of or, as in this case, caramelising onions. Due to it’s […]
I’m really excited to announce that over the coming weeks I’ll be publishing a series of posts in which I’ll be road testing some Le Creuset pots and pans and pairing them with some classic French inspired recipes. I was recently in their Sydney flagship store on King Street in the CBD and the variety of […]
Mustard With Mutton 