Zia Sonya’s Gnocchi

As I mentioned in my last post my brother-in-laws aunt makes wonderful gnocchi and at a recent family dinner she kindly taught me just how she does it. Gnocchi has always been something I’ve found hard to master, they either  turn out like rubber bullets or are so soft they break apart in the water. Zia Sonya’s method … Continue reading

Beef Short Rib Ragu

Just before Christmas we had a family dinner at my brother-in-laws Aunt’s house. Zia Sonia is an amazing cook and when I heard she was making her famous gnocchi for dinner I volunteered to bring along the sauce and asked if I could come early to learn how she makes her pillow-soft gnocchi. I’ll share … Continue reading

Perfect Easy Roast Duck

A lot of people think of duck as a difficult cut of meat to cook at home and roasting a whole duck in particular seems to cause a lot of anxiety. But in actual fact roasting duck is very simple and straight forward and given  its high fat content very forgiving as far as cooking times … Continue reading

Chinese Braised Eggplant with Garlic, Ginger & Chilli

I adore eggplant and can’t get enough of it in any shape or form. A particular favourite is this Szechuan side dish which is normally referred to as eggplant with fish fragrant Sauce. Not the most appealing of titles but rest assured the recipe does not include any seafood; the term “fish fragrant” referring instead … Continue reading

Rockpool’s Date Tart

The iconic date tart served at legendary Sydney restaurant Rockpool was originally created by Lorraine Godsmark and whilst Lorraine has long since departed Rockpool to start her own Patisserie (where she also sells this date tart) it’s still on the menu at Rockpool and I couldn’t imagine ending a meal there without it. There’s a good … Continue reading