Martin Boetz used to be the executive chef at a wonderful Thai restaurant in Sydney called Longrain. Unfortunately he left the helm to pursue other ventures which is such a shame as he really set the gold standard for modern Thai food here in Sydney. Luckily though we can continue to recreate Martin’s amazing food […]
Although this tart tastes and looks indulgent the recipe is surprisingly frugal in its ingredients and composition. The Cucina Povera that we hear so much about in Mediterranean cuisine existed here and in England too after the war when food rationing meant that housewives had to be extra inventive to create tasty appealing meals, and this […]
Creole food is not something that’s commonly available in Sydney which is a shame as the food from that region is really delicious. So when I get a craving for Cajun food I whip up one of my favourites – Étouffée. Étouffée is basically a thick stew that is made with a roux which is cooked until […]
Mustard With Mutton 