I know oysters are a food that one either loves or hates but I’m surprised by the number of people I’ve come across recently who don’t like them. I think if more people were introduced to oysters in a baked or cooked form they would find them a lot more palatable. This baked oyster dish, aptly […]
The days are getting cooler in Sydney and I’m really enjoying the chill in the air and the fresh nights. The main reason for my love of cooler weather is the food that goes along with it. Warming comfort food that makes you count down the minutes to dinner time. This meal does just that, […]
I’ve never had the opportunity to sample the delights of the Village bakery in LA, which isn’t surprising as I live on the other side of the world, but Adam Roberts of the Amateur Gourmet blog is fortunate enough to have the Village Bakery as his local cafe. He loved their berry ricotta cake so […]
I love gratins of any sort but the classic potato gratin or pommes Dauphinoise has to be my favourite. It’s rich and creamy and makes the perfect side dish. Purists say a classic potato gratin should not be made with cream, with some going so far as to say no cheese either. Whilst I agree […]
Mustard With Mutton 