If you’ve had your fill of Christmas fare and can’t face leftovers of ham or turkey then this is a delicious punchy dish to try that is as far removed from festive-season food as possible. Thai cuisine has some amazing grilled meat, poultry and seafood dishes. Simple marinades bringing out all the sweetness of […]
Cooking a classic lasagna can be a real labour of love – making a ragu, making béchamel, boiling lasagna sheets and then layering everything together can take a lot of time and effort. Sure it’s delicious but due to the amount of time it takes it’s not something I cook very often. When I crave lasagna but […]
If they sold I heart Ottolenghi t-shirts I’d be queuing up for one. Israeli born Yottam Ottolenghi is one of the hottest chefs at the moment and it’s no wonder as his recipes and approach to food and flavours is like a breath of fresh air. There hasn’t been a dish I’ve tried out of […]
Yes, that’s right, fat free! I’ve made Ina Garten’s black and white angel food cake before and just love the idea of a cake that doesn’t incorporate any fat – no butter, no oil, no egg yolks. In fact you shouldn’t even grease the baking tin. In this version even the chocolate is fat free as […]
Mustard With Mutton 