Feb 18, 2021
mustardwithmutton

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Methi Gosht – Fenugreek & Meat Curry

I was so excited to find frozen fenugreek in the freezer aisle of our local supermarket (Coles). Methi/fenugreek is a wonderfully fragrant herb used a lot in Indian cooking and also in many Persian recipes. It has a warm exotic fragrance that smells, well it smells like curry. That’s the best way I can really […]

Mar 12, 2014
mustardwithmutton

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Panzanella – Rustic Italian Bread & Tomato Salad

This is the perfect salad to make during the long summer months or towards the end of summer when there’s plenty of naturally ripened juicy tomatoes available. If you’re a stickler for not throwing out bread this is also a great way of using up a stale loaf, in fact the staler the better. There’s no doubt that […]