Sep 20, 2021
mustardwithmutton

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Kung Pao Chicken

Kung Pao chicken is something I always order when we eat at Chinese restaurants. One of my favourite versions is the one served at Mr Wong in Sydney. This recipe is very similar in taste to the one we order at Mr Wong’s – it’s quite spicy, as it should be, with the addition of […]

Sep 10, 2021
mustardwithmutton

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Persian Kotlet – Delicious Breaded Meat Patties

These delicious beef patties are very popular in Iran, sort of our equivalent of meatloaf or rissoles. It was one of my favourite comfort foods growing up and I still enjoy them just as much. Kotlet are comprised of a simple combination of ingredients – similar in some ways to a classic meatball mixture. Russians […]

Feb 18, 2021
mustardwithmutton

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Methi Gosht – Fenugreek & Meat Curry

I was so excited to find frozen fenugreek in the freezer aisle of our local supermarket (Coles). Methi/fenugreek is a wonderfully fragrant herb used a lot in Indian cooking and also in many Persian recipes. It has a warm exotic fragrance that smells, well it smells like curry. That’s the best way I can really […]

Mar 12, 2014
mustardwithmutton

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Panzanella – Rustic Italian Bread & Tomato Salad

This is the perfect salad to make during the long summer months or towards the end of summer when there’s plenty of naturally ripened juicy tomatoes available. If you’re a stickler for not throwing out bread this is also a great way of using up a stale loaf, in fact the staler the better. There’s no doubt that […]