Lamb & Potato Hot Pot with Gremolata

I know this dish sounds like something you would only cook in the depths of winter, and it would certainly hit the spot if you did, but the flavours are actually very subtle and delicate, making it perfect for warmer weather too. I cook this dish regularly and it’s one of those meals that’s both … Continue reading

A Baked & Glazed Ham for Christmas

Baked ham is somewhat of a new addition to our Christmas table. I only started making it a few years ago when my husband received a gift of a beautiful organic picnic ham, and I’ve been addicted ever since. There are so many recipes out there for baked ham, with all different kinds of glazes … Continue reading

Baked No-Stir Pumpkin & Sage Risotto

You heard me, no stirring! This is such a great way to make risotto and I can tell you now that if you did a taste test with a traditional risotto and this baked one nobody would be able to tell the difference, so why wouldn’t you save yourself twenty five minutes of stirring over … Continue reading