Cinnamon Raisin Buns

A while ago I posted a recipe for one of the easiest homemade breads I’ve ever made – Asian milk bread, which I used to make ham and cheese buns. There are so many ways that this basic dough recipe can be used, and as promised, here is another incarnation using the same basic milk … Continue reading

Egg Fried Rice

When we eat at Chinese restaurants I always order plain steamed rice. As much as I adore fried rice I find plain rice a better accompaniment to all the rich dishes that are normally ordered. So for me fried rice is usually something I make at home as I like to eat it on its … Continue reading

Homemade Portuguese Custard Tarts

I don’t think I’ve ever met anyone who doesn’t like Portuguese custard tarts – flaky crisp pastry and just set silky custard are a winning combination. They are dangerously addictive and nothing beats a warm tart fresh from theĀ oven of a good Portuguese bakery. I’ve never been tempted to bake Portuguese tarts as I didn’t … Continue reading