Chocolate Salted Caramel Tart

I wish I had taken a picture of this tart once it was sliced to show the just set and slightly runny caramel interior as it would sum up more than any words could just how delicious, rich and decadent this tart is. If you’re not a lover of caramel, especially the kind that just … Continue reading

Braciole with Pasta – Sunday Gravy

             Anyone who is a fan of American mob movies such as Goodfellas or Sopranos will be familiar with the term Sunday Gravy. It’s an American Italian institution which involves a long simmered tomato sauce made with copious cuts of meat – everything from meatballs, pork ribs, sausages and most importantly, … Continue reading

The Easiest & Tastiest Slow Roasted Leg of Lamb

I should have published this post a week ago in time for anyone searching for lamb recipes  for Easter Sunday lunch but if you’re anything like my family then you probably eat lamb pretty regularly and not just at Easter. Our fondness for lamb has me constantly on the look out for new recipes, especially … Continue reading