Party season is here and if you’re scratching your head trying to come up with an appetiser to serve with drinks for Thanksgiving, Christmas, New Years Eve or any other party then look no further because these little bundles of deliciousness are awesome. Crispy puff pastry encloses savoury meat that’s sweetened with caramelised onions and […]
Donna Hay says that of all the desserts she makes this is the one that’s most requested by her friends, and I think if you were one of Donna’s friends there would be quite an array to choose from so that’s high praise indeed. Looking at the final product, and tasting it, one would think […]
A while ago I made a batch of Simon Hopkinson’s Piedmontese baked red peppers as a side dish to a steak meal. There was some leftover so during the week I chopped up the remaining peppers along with all the garlic and tomato infused oil they were steeped in and added them to spaghetti, creating […]
Let me start by saying that I’m not a big fan of chicken breasts. They are my least favourite cut of chicken. I find them to be dry and lacking in flavour and I avoid using them as much as I can, opting for thigh fillets instead. But this recipe from the Barefoot Contessa has […]
Mustard With Mutton 