Nov 26, 2013
mustardwithmutton

1 comment

Beef, Cheddar & Caramelised Onion Sausage Rolls

Party season is here and if you’re scratching your head trying to come up with an appetiser to serve with drinks for Thanksgiving, Christmas, New Years Eve or any other party then look no further because these little bundles of deliciousness are awesome. Crispy puff pastry encloses savoury meat that’s sweetened with caramelised onions and […]

Nov 19, 2013
mustardwithmutton

6 comments

Ultimate One-Bowl Chocolate Dessert Cake

Donna Hay says that of all the desserts she makes this is the one that’s most requested by her friends, and I think if you were one of Donna’s friends there would be quite an array to choose from so that’s high praise indeed. Looking at the final product, and tasting it, one would think […]

Nov 12, 2013
mustardwithmutton

no comments

Spaghetti with Prawns, Baked Peppers and Pangrattato

A while ago I made a batch of Simon Hopkinson’s Piedmontese baked red peppers as a side dish to a steak meal. There was some leftover so during the week I chopped up the remaining peppers along with all the garlic and tomato infused oil they were steeped in and added them to spaghetti, creating […]