Veal & Eggplant Parmigiana

I’m a huge fan of Parmigiana. Unfortunately it tendsĀ to be viewed as a bit of an old fashioned retro dish, something you would find on pub menus and in mom and pop style Italian restaurants, but done well it can be a spectacular meal. The term “parmigiana” basically refers to a dish where the ingredients … Continue reading

Scallops Mornay – Creamy Scallop Gratin

Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It’s rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I’m just waiting for another occasion to make it again. Actually … Continue reading