I’m always on the look out for new side dishes. A lot of our meals are based around grilled/roasted meats and poultry so my repertoire of side dishes is pretty expansive but even so I never seem to have enough for a good rotation. With the evenings becoming cooler (only just – it’s almost the end […]
I’m a huge fan of Parmigiana. Unfortunately it tends to be viewed as a bit of an old fashioned retro dish, something you would find on pub menus and in mom and pop style Italian restaurants, but done well it can be a spectacular meal. The term “parmigiana” basically refers to a dish where the ingredients […]
Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It’s rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I’m just waiting for another occasion to make it again. Actually […]
This cake was recently featured in an episode of Bill Granger’s new program that’s based in London and primarily around the Notting Hill area, which is where he now calls home. I must say I love all the scenes shot in and around Notting Hill. We lived near Notting Hill for about four years and […]
Mustard With Mutton 