A while ago I posted a recipe for one of the easiest homemade breads I’ve ever made – Asian milk bread, which I used to make ham and cheese buns. There are so many ways that this basic dough recipe can be used, and as promised, here is another incarnation using the same basic milk […]
This is the most fantastic dough recipe! It’s so simple to make and yields perfect, soft, buttery bread every time. You can create a lot of different recipes from the basic dough, including cinnamon and raisin buns, dinner rolls and hamburger buns. The bread created from this dough is called milk bread and is very […]
I love a good curry and we probably indulge in one a week be it homemade or at one of our local favourite restaurants. I normally pair our homemade Indian curries with rice but that can get a bit boring so when I feel like a change of carb I make these delicious coconut roti. I […]
When I first purchased my muffin tins I naively thought that I would use them to, well make muffins but as it turns out I’ve used them for everything but. I’ve whipped up mini quiches using won ton wrappers and cinnamon rolls using puff pastry and I’ve even used them for roasted potato stacks. So […]
I don’t know about you but the most used piece of kit in my kitchen is my non-stick fry pan. I use it at least once a day, whether it’s for eggs on the weekend, searing meat, sautéing just about anything you can think of or, as in this case, caramelising onions. Due to it’s […]
If you live in Sydney, Gozleme are something that you’ll be familiar with as they’re cooked and served at just about every local market. It’s common to see stalls manned by white-scarved Turkish woman rolling out pastry, stuffing them with a variety of fillings before griddling them to golden brown perfection. Our local Saturday market […]
Those pizza aficionados out there who import mineral water from Naples to make their pizza dough, look away now. This is as far away from an Italian style pizza as you can get – think more a piece of pie from Brooklyn, and it’s delicious. No scant toppings of wafer thin prosciutto and arugula here. […]
A few years ago Mark Bittman from the New York Times challenged Jim Lahey of Sullivan Street Bakery in New York to come up with a recipe for home baked bread that was as good as any artisanal loaf from a bakery. Jim met that challenge and the legend of the no knead bread was […]
I’m constantly looking for good garlic bread recipes. I’ve tried many different ones, from baguettes to pull apart loaves to sliced ciabatta, with cheese or without, olive oil versus butter etc etc . This garlic pizza bread which I made recently was really good and probably the garlic bread I’ll revert to going forward. If […]
Mustard With Mutton 