Cinnamon Roll Cake

I’ve called this a cake but it’s probably more accurate to describe it as one giant cinnamon roll. There’s something very addictive about cinnamon rolls – yeasty sweet dough, buttery cinnamon filling and that vanilla frosting that seeps into all those nooks and crannies. If there’s anything more comforting than a cinnamon roll and a cup of coffee … Continue reading

Chocolate & Hazelnut Cake with Espresso Ganache

As you can see from the Christmas decorations in the background this was a cake I made for a pre Christmas dinner we hosted. I love the combination of chocolate and hazelnut and try to sneak ground hazelnuts into a lot of cakes I make. This particular recipe is quite interesting as the base of … Continue reading

Best EVER Chocolate Chip Cookies

I know the title of “best chocolate chip cookie” is a big call but I stand by the statement. If you love chewy cafe style chocolate chip cookies then this recipe is one you’re going to want to try. My family devours these and I have not used any other method since I tried this recipe. These … Continue reading

Toffee Almond Chocolate Semifreddo

I’m a big fan of semifreddos. They are the perfect answer to homemade ice cream for those that don’t own an ice cream maker. They’re super easy and a great make ahead dessert. Even though I do have an ice cream maker I find that I veer towards semifreddos a lot more than traditional ice … Continue reading

Cardamom Yogurt Cake

Not all cakes need to be fancy. In fact, sometimes the only thing that will hit the spot is a nice plain cake, nothing too sweet or overwhelming but definitely flavourful and moist. This is that cake. A great all rounder that’s easy to whip up and goes perfectly with a nice cup of tea. … Continue reading

Golden Syrup & Macadamia Tart

Although this tart tastes and looks indulgent the recipe is surprisingly frugal in its ingredients and composition. The Cucina Povera that we hear so much about in Mediterranean  cuisine existed here and in England too after the war when food rationing meant that housewives had to be extra inventive to create tasty appealing meals, and this … Continue reading

Apricot & Walnut Buttermilk Cake

As the weather finally starts to get cooler in Sydney I find myself more willing to crank up the oven and do some baking. Those hot humid days of summer are more suited to fruit and ice creams but nothing beats a nice moist cake with a hot cup of tea or coffee on a … Continue reading

Chocolate Salted Caramel Tart

I wish I had taken a picture of this tart once it was sliced to show the just set and slightly runny caramel interior as it would sum up more than any words could just how delicious, rich and decadent this tart is. If you’re not a lover of caramel, especially the kind that just … Continue reading

Coffee & Walnut Cake

The term “coffee cake” in America usually refers to any type of cake that would be good served with a cup of coffee, it doesn’t necessarily mean that the cake contains any coffee. The coffee cake in this recipe however, whilst it is fantastic with a cuppa, is the old-fashioned English fair stall type of coffee cake … Continue reading