Feb 26, 2014
mustardwithmutton

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Marea’s Fusilli with Octopus & Bone Marrow

I know what you’re thinking – octopus and bone marrow shouldn’t even appear in the same sentence let alone on the same plate but bare with me as you’re wrong, very wrong. Marea is an amazing Italian seafood ┬árestaurant in New York and this is their signature dish created by chef owner Michael White. I […]

Feb 19, 2014
mustardwithmutton

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Rick Stein’s Chicken Vindail Curry

A few months ago I was walking around my local shopping mall and came across a large display of Rick Stein’s new cook book “Rick Stein’s India – In Search of the Perfect Curry”. This was the first time I’d seen the book and I’d also somehow missed watching the TV series that accompanied it. […]

Feb 12, 2014
mustardwithmutton

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Okonomiyaki with Sticky Soy Pork Belly

Okonomiyaki, which basically translates to “as you like it”, is a savoury fritter like pancake that’s sometimes referred to as the pizza of Japan. The similarity being the round disc shape and the fact that you can basically put anything you fancy into an okonomiyaki. The batters and toppings vary from region to region but […]

Feb 6, 2014
mustardwithmutton

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Shirin Polow – Persian Festive Rice With Saffron Poached Chicken

This would have to be one of my all time favourite Persian meals. It’s sometimes referred to as jewelled rice because of it’s wonderfully colourful appearance and it’s usually served as a celebratory meal on special occasions such as weddings. The ingredients used in making shirin polow can vary from household to household with a […]