Oven Baked Chicken Parmigiana Sliders

I think you could put anything in the middle of a bread roll and it would taste great and one of my favourite sliders, apart from the usual burger of course, is chicken parmigiana. Parmigiana is delicious as is but put it in the middle of a bun and it tastes even better. This is a … Continue reading

Pulled Pork for a Crowd – Perfect Party Food

Now that Christmas is over and the turkey and ham leftovers in the fridge are finally starting to subside it’s time to start thinking about New Years Eve and if you’re planning on having a  New Years Eve party or any gathering where you want crowd pleasing food that’s a cinch to prepare then this pulled … Continue reading

Venetian Duck Ragu

I was recently watching Rick Stein’s television series, From Venice to Istanbul, and it really struck me how different the cooking of this section of the Veneto region is to the rest of Italy. The use of spices such as cinnamon and curry powder bring to the cuisine a real hint of its Byzantine past. This duck … Continue reading

Braised Lamb Shanks with White Beans

If you love unctuous, sticky slow cooked lamb then you need to make this recipe. If you love perfectly cooked, tender and flavoursome cannellini beans then you need to make this recipe. If you love the flavours and textures of cassoulet then you need to make this recipe. Am I making myself clear people – … Continue reading