If you’re looking for a new side dish to grace your Christmas table, or a great side dish for any meal for that matter, then this is a recipe you’re going to want to try. Ten years ago the word umami was something only the Japanese were familiar with but now it’s become part of our […]
Parmigiana here in Australia is a bit of an iconic dish. There isn’t a pub bistro worth it’s salt that doesn’t have this retro classic on its menu. I can totally understand the allure – what’s not to like about a breaded piece of meat covered in an Italian style tomato sauce and lots of […]
Combining eggplants (or aubergines) with cream shouldn’t really work, it’s not one of those natural food pairings and if anyone other than Mr Slater had suggested otherwise I would never have tried it. I’m so glad I did though because this is one of the best eggplant dishes I’ve made and it’s such a nice […]
The Roman dish of spaghetti carbonara is one of the most adored pasta dishes in the world and rightly so. It has all the elements that make for perfect comfort food – a silky cheese laced sauce, salty pancetta and of course pasta. This version whilst not really traditional in that it incorporates crab meat, is still authentic […]
Mustard With Mutton 