Green Beef Shank Curry with Noodles

This recipes was inspired by one of my favourite Thai dishes, Khao Soi – egg noodles with rich chicken curry. I wanted to use the same basic concept but utilise green curry instead of red and use meat instead of chicken. The Green curry of beef in this recipe is pretty authentic but it’s a … Continue reading

Persian Baked Chicken with Saffron & Barberries

I must confess that this baked chicken is not a traditional Persian dish but rather my own invention.  When I’m cooking a Persian meal for a large crowd I like to serve a variety of Khoresht (meat based stews) along with Persian steamed basmati rice and I often feel that a poultry dish of some description would … Continue reading

Coffee & Walnut Cake

The term “coffee cake” in America usually refers to any type of cake that would be good served with a cup of coffee, it doesn’t necessarily mean that the cake contains any coffee. The coffee cake in this recipe however, whilst it is fantastic with a cuppa, is the old-fashioned English fair stall type of coffee cake … Continue reading