The days are getting cooler in Sydney and I’m really enjoying the chill in the air and the fresh nights. The main reason for my love of cooler weather is the food that goes along with it. Warming comfort food that makes you count down the minutes to dinner time. This meal does just that, […]
Parmigiana here in Australia is a bit of an iconic dish. There isn’t a pub bistro worth it’s salt that doesn’t have this retro classic on its menu. I can totally understand the allure – what’s not to like about a breaded piece of meat covered in an Italian style tomato sauce and lots of […]
For me one of the most exciting things about cooking is finding a recipe or a technique that I haven’t encountered before. Who would have thought there’s an Italian veal recipe out there that is executed so differently from the usual scaloppine style dishes. The title would have you believe that the veal is accompanied by […]
Sometimes you just feel like pasta and nothing else will do. My plan was to cook osso buco one night last week, which I love with a passion, and I had all the ingredients ready to go but when the time came I just felt like pasta. I didn’t want to team up the osso buco […]
This recipe comes from Lidia Bastianich an Italian American chef who owns several restaurants in the States, has written countless cook books and made a number of television shows – she’s sort of the Barefoot Contessa of Italian food. I find her recipes to be very approachable and totally authentic, despite her many years living in the […]
I’m a huge fan of Parmigiana. Unfortunately it tends to be viewed as a bit of an old fashioned retro dish, something you would find on pub menus and in mom and pop style Italian restaurants, but done well it can be a spectacular meal. The term “parmigiana” basically refers to a dish where the ingredients […]
For some reason this dish screams 1980’s to me. I’m not sure why as I don’t remember ever eating this in the 80’s but if I did it would have been a regular on the dinner table for the last few decades. In some ways this dish is similar to Veal Cordon Bleu in that […]
Who doesn’t like schnitzel? Veal, chicken and even fish all taste great when crumbed. For me nothing beats a good homemade schnitzel and this veal cutlet is just an oversized schnitzel really. I actually prefer the higher ratio of meat to crumb that you get with a thicker cut of meat such as a veal […]
Mustard With Mutton 